AGRO-FOOD
Agriculture-food Certification
Quality control from farm to table is the most direct and effective way of food safety management, promoting good agricultural practices, improving traditional agricultural production methods, protecting the environment and human health, adhering to the organic concept, pursuing the highest embodiment of food safety, creating a safe and trusted food environment.
With the goal of "safety, nutrition and sustainability", CQM plays the role of "food safety consultant" and provide one-stop services for the whole industry chain from farm to fork. CQM will use professional inspection team and efficient certification process, dedicated to provide our customers with quality and satisfactory service.
Organic Products
Organic products refer to organically produced, organically processed products for human consumption and animal consumption, obtained without genetic engineering in agricultural production, without chemical synthetic pesticides, fertilizers, growth regulators, feed additives and other substances, by following the natural law of production of products, are healthier and safer products.
CQM has been authorized by CNCA since 2004 to engage in organic product certification business, which is in accordance with the Chinese organic product standard GB/T 19630, and was recognized by CNAS. As a member of IFOAM, CQM conducted agriculture business in global scale. CQM organic product certification, adhering to the organic concept, is the highest embodiment of the pursuit of food safety.
GAP
GAP (Good Agricultural Practice) refers to the application of modern agricultural knowledge, using the quality control system from the farm to the table to scientifically regulate all aspects of agricultural production, to ensure the quality and safety of agricultural products, protect the environment, and protect human health.
CQM has been authorized by CNCA since 2006 to engage in good agricultural practice certification business, which is in accordance with the Chinese Good Agricultural Practice series standard GB/T 20014, and was recognized by CNAS. CQM will use professional inspection/audit team and efficient certification process, dedicated to provide our customers with quality and satisfactory service.
FSSC 22000 Food Safety System Certification
√ The World's Most Comprehensive Food Safety Management System Standards
FSSC 22000 was developed by the Dutch "Foundation for Food Safety Certification" and fully covers ISO 22000. It incorporates additional requirements from some of the industry-specific technical specification Pre-requisite Programmes (PRPs), HACCP, CODEX (United Nations Codex Alimentarius Commission) and the Global Food Safety Initiative (GFSI) and has been fully recognized by the GFSI. FSSC 22000 contains a complete certification scheme for Food Safety Management Systems that is aligned with the ISO Management System approach and the ISO Harmonized structure.
More details in the following link: https://www.fssc.com/
√ Management System for All Companies in Food Supply Chain
FSSC 22000 is a universally applicable certification for manufacturers of food products, food ingredient products, regardless of their geographical location, profit status, corporate structure (public or private), size, or complexity.
FSSC 22000 certification provides food companies with a set of globally recognized standards to demonstrate that they have established a comprehensive management system and fully meet the requirements of customers and industry regulations in terms of food safety. The standard is designed to cover all processes in the food supply chain, whether directly or indirectly related to the final product. It provides a unified food safety management method for enterprises in the food supply chain, and is easy to be accepted, implemented and audited by organizations at various stages of the food supply chain.
√ Large Retailers and Food Manufacturers Have Required Their Suppliers to Obtain FSSC 22000 Certification
FSSC 22000 is a widely recognized international food safety system. Food companies such as McDonald's, Coca-Cola, Danone, Cofco, Nestle, Mondelez, Pepsi, Ferrero, Cargill, Kraft, have obtained the FSSC 22000 certification. At the same time, international retail giants such as Metro, Walmart, Carrefour and other global chain supermarkets consider the FSSC 22000 as the standard for supplier evaluation.
√ FSSC 22000 Certification Business Scope：
BIII、C0、CI、CII、CIII、CIV、I、K
BRCGS
In 2016, LGC Group acquired BRC Trading Ltd., the owner of the BRCGS series of standards. Originally known as the British Retail Consortium, the acronym BRC was changed to Brand, Reputation, and Compliance. This acquisition marked BRC's transition from being a standard owner to a brand and consumer protection organization.
The BRCGS series of standards has achieved global recognition in both the food and non-food industries and operates stringent third-party certification programs. These standards set benchmarks for good manufacturing practices in areas such as food safety (including household pet food and animal feed), packaging materials, storage and distribution, consumer products, agents and brokers, retail, gluten-free products, plant-based products, and ethical trade.
These global standards ensure that companies adhere to high standards of production practices and help provide assurance to customers that their products are safe, legal, of high quality, and authentic. The certification schemes offered by BRCGS enable businesses to demonstrate their commitment to excellence and meet the expectations of consumers and regulatory bodies.
More details in the following link: https://www.brcgs.com/
√ BRCGS Food Safety
The Global Standard for Food Safety is developed by food industry experts including retailers, manufacturers and food service organisations. lt is also benchmarked by the Global Food Safety Initiative (GFSl). As a result, it is rigorous and detailed, while being easy to understand.
It provides a framework for the management of product safety, integrity, legality and quality by defining the necessary operational controls for manufacturing, processing and packing of food and food ingredients.
√ BRCGS Packaging Materials
Packaging is a fundamental part of any brand: it defines product integrity and security and drives innovation. Consumers are attracted to strong and recognizable products that need to be consistent in size, colour and shape. lt is essential that suppliers produce safe, legal packaging and that the management of product quality meets customer requirements. The Global Standard for Packaging Materials was the first Packaging Standard in the world recognized by the GSFl benchmarking committee.
The Global Standard for Packaging Materials is suitable for manufacturers of primary, secondary and tertiary packaging materials; producers of packaging materials for conversion or printing and suppliers of packaging materials from stock where additional processing or repacking occurs.